Subsections

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920
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921
FSA Australia New Zealand: Scientific Assessment of the Public Health and Safety of Poultry Meat in Australia Food Standards Australia New Zealand November 2005

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930
Report 330 22.2.99 from the Embassy of Germany in Brasilia, Brazil.

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Skirmantas Kriaucionis and Nathaniel Heintz: The Nuclear DNA Base 5-Hydroxymethylcytosine Is Present in Purkinje Neurons and the Brain. Science, 2009; Published Online April 16, 2009. DOI: 10.1126/science.1169786

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Tahiliani, Mamta; Peng Koh, Kian; Shen, Yinghua; Pastor, William A.; Bandukwala, Hozefa; Brudno, Yevgeny;Agarwal, Suneet; Iyer, Lakshminarayan M.; Liu, David R.; Aravind, L.; Rao, Anjana: Conversion of 5-Methylcytosine to 5-Hydroxymethylcytosine in Mammalian DNA by the MLL Fusion Partner TET1. Science. Published Online April 16, 2009 Science DOI: 10.1126/science.1170116

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Heintzman ND, Hon GC, Hawkins RD, Kheradpour P, Stark A, Harp LF, Ye Z, Lee LK, Stuart RK, Ching CW, Ching KA, Antosiewicz-Bourget JE, Liu H, Zhang X, Green RD, Lobanenkov VV, Stewart R, Thomson JA, Crawford GE, Kellis M, Ren B: Histone modifications at human enhancers reflect global cell-type-specific gene expression. Nature. 2009 May 7;459(7243):108-12. Epub 2009 Mar 18.

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950
Wakayama, Sayaka; Ohta, Hiroshi; Hikichi, Takafusa; Mitzutani, Eiji; Iwaki, Takamasa; Kanagawa, Osami; Wakayama, Teruhiko: Production of healthy cloned mice from bodies frozen at -20$^{o}$ C for 16 years. PNAS Published online before print November 3, 2008, doi: 10.1073/pnas.0806166105 PNAS November 11, 2008 vol. 105 no. 45 17318-17322

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951
European Commission request to EFSA for advice on the implications of animal cloning on food safety, animal health and welfare and the environment News 9.3.2007

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952
EFSA: Opinion Nr. 9 - 28.February 1997 - Ethical aspects of cloning techniques.Opinion requested by the European Commission on 28 February 1997 Rapporteur : Dr Anne McLaren.

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953
European Group on Ethics in Science and New Technologies

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954
Eurobarometer surveys: Europeans' attitudes towards animal cloning conducted by The Gallup Organization, Hungary upon the request of Directorate General Health and Consumers.

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955
EFSA: EFSA adopts final scientific opinion on animal cloning. 24.07.2008.

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956
EGE: Ethical aspects of animal cloning for food supply . Opinion No 23. 16.01.2008.

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957
Neil Parish MEP: Animal cloning: poll highlights consumer concerns. Wednesday, 8.10.2008

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958
Center for Food Safety Praises Opinion; Calls for Swift Passage of Farm Bill Mandating Examination of Economic Risks to US Agriculture. 17.01.2008.

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959
The Center for Food Safety: Not Ready for Prime Time: FDA's Flawed Approach To Assessing The Safety Of Food From Animal Clones. March 2007

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960
Senator Barbara Mikulski: Mikulski Stalls FDA Approval of Cloned Food on U.S. Shelves 14.12.2007

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961
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962
Neuer BSE-Fall in Frankreich Lebensmittel Zeitung 14 from 9.april 1999.

963
Bauern erreichen Rückrufaktion für Gen-Mais, vwd Getreide, Futtermittel, Oele; 26.4.99 Nr.79.

964
PTI: Mehr nicht genmanipuliertes Soja; vwd Getreide, Futtermittel, Oele; 29.04.99, Nr.82.

965
Amerikanische Exporteure wollen doch GVO Soja und Getreide liefern; Lebensmittelindustrie 3/4 1999

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969
Futschik, Dr.K.: Impedanz-Splitting-Methode; leaflet of Sy-lab, Purkersdorf, Austria.

970
Auch Fleisch im Vegetarieressen, Verbraucherberatung gibt Tips zum Einkaufen; Jeversches Wochenblatt 21.5.99, page 9.

971
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Koo, Ok Kyung; Liu, YiShao; Shuaib, Salamat; Bhattacharya, Shantanu; Ladisch, Michael R.;Bashir, Rashid; Bhunia, Arun K.: Targeted Capture of Pathogenic Bacteria Using a Mammalian Cell Receptor Coupled with Dielectrophoresis on a Biochip. Analytical Chemistry, 2009; 81 (8): 3094 DOI: 10.1021/ac9000833

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Albicans ID selective and chromogenic medium for identification of Candida albicans; Culture Media Manual bioMérieux, France.

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Emmrich, Michael: Wider den blauen Dunst; Frankfurter Rundschau am Wochenende, 29.5.99.

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978
Hamm, Prof. Dr. Michael: Schlank und gesund ohne Diät, Mosaik Verlaag München, 1997.

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Si, Hongwei; Liu, Dongmin: Genistein, a Soy Phytoestrogen, Upregulates the Expression of Human Endothelial Nitric Oxide Synthase and Lowers Blood Pressure in Spontaneously Hypertensive Rats. Journal of Nutrition February 2008, Volume 138, Pages 297-304

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980
Lakshman, Minalini; Xu, Li; Ananthanarayanan, Vijayalakshmi; Cooper, Joshua; Takimoto, Chris H.; Helenowski, Irene; Pelling, Jilland; Bergan, Raymond: Dietary Genistein Inhibits Metastasis of Human Prostate Cancer in Mice. Cancer Research 2008;68(6):2024-32. Doi: 10.1158/0008-5472.CAN-07-1246

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Executive Summary, Assessment of the health risk of dioxins: re-evaluation of the Tolerable Daily Intake (TDI), WHO Consultation May 25-29 1998, Geneva, Switzerland.

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982
Commission Regulation (EC) No 1881/2006 of 19 December 2006 setting maximum levels for certain contaminants in foodstuffs

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983
Commission Regulation (EC) No 1882/2006 of 19 December 2006 laying down methods of sampling and analysis for the official control of the levels of nitrates in certain foodstuffs.

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984
Commission Regulation (EC) No 1883/2006 of 19 December 2006 laying down methods of sampling and analysis for the official control of levels of dioxins and dioxin-like PCBs in certain foodstuffs.

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985
EPA Seeks Public Input on Interim Guidance for Dioxins in Soil Cleanup Goals

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986
EPA Identifies Three Industries for Financial Obligations in Cleanup of Environmental Releases Action is a first step to ensure owners of these facilities, not taxpayers, foot bill for the cleanup of environmental releases. December 30.2010

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987
UK Food Standards Agency: Guar Gum Inverstigation

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988
German Federal Institute for Risk Assessment: Dioxin-like PCBs in pork from Ireland

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989
UK Food Standards Agency: Update on Irish beef. 9.12.2008.

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990
Czech Agriculture and Food Inspection Authority: Analyses detected a consignment of guar gum originating from India containing higher levels of pentachlorophenol. 3 Oktober 2008. http://www.szpi.gov.cz/eng/news/article.asp?id=63053&cat=2215&ts=2ec6

991
2008/352/EC: Commission Decision of 29 April 2008 imposing special conditions governing guar gum originating in or consigned from India due to contamination risks of those products by pentachlorophenol and dioxins (notified under document number C(2008) 1641)

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992
FSA: New EC measures on guar gum. 10.03.2008

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993
Bannstrahl auf Fleisch;Lebensmittel Zeitung LZ 26 vom 2.Juli 1999.

994
GMO-freie Rohstoffe aus USA für Europa;Lebensmittel Zeitung LZ 26 vom 2.Juli 1999.

995
AOAC Publications: pH-Metric Determination of the Acid Value of Vegetable Oils without Titration.

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996
Sensorische Eigenschaften objektiv beurteilen;7-8/99 dei 41; page 48.

997
Süss und trozdem gesund;7-8/99 dei 39; page 38.

998
Wikipedia, the free enzyclopedia: Xylitol.

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999
Bellisle, F.; Drewnowski, A.: Intense sweeteners, energy intake and the control of body weight. European Journal of Clinical Nutrition. Volume 61, Pages 691-700, doi:10.1038/sj.ejcn.1602649 Received 25 October 2006; Accepted 4 December 2006; Published online 7 February 2007.

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1000
Mattes, R.D.: Beverages and positive energy balance: the menace is the medium. International Journal of Obesity (2006) 30, S60-S65. doi:10.1038/sj.ijo.0803494

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Swithers,Susan E.; Davidson, Terry L.: A Role for Sweet Taste: Calorie Predictive Relations in Energy Regulation by Rats. Behavioral Neuroscience. February 2008, Volume 122, Number 1, doi: 10.1037/0735-7044.00.0.000

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1002
Purdue University: June 29, 2004 Study: Artificial sweetener may disrupt body's ability to count calories.

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1003
Calorie Control Council: Study Confirms that Low-Calorie Sweeteners Are Helpful in Weight Control Low-Calorie Sweeteners May be One Piece in Solving the Obesity Puzzle.

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1004
Tracy Hampton: Sugar substitutes linked to weight gain. Journal of the American Medical Association. May 14 2008, Volume 299, 2137-2138. No 18, doi: 10:1001/jama.299.18.2137

1005
Bellisle, F.; Drewnowski, A.: European Journal of Clinical Nutrition. Volume 61, Pages 691-700, doi:10.1038/sj.ejcn.1602649 Intense sweeteners, energy intake and the control of body weight

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Frank, Guido K.; Oberndorfer, Tyson A.; Simmons, Alan N.; Paulus, Martin P.; Fudge, Julie L.; Yang, Tony T.; Kaye, Walter H.: Sucrose activates human taste pathways differently from artificial sweetener. Neurimage 2008; 39(4): 1559-1569

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Swithers, Susan E.; Davidson, Terry L.: A Role for Sweet Taste: Calorie Predictive Relations in Energy Regulation by RatsBehavioral Neuroscience. February 2008, Volume 122, Number 1, 161-173 doi: 10.1037/0735-7044.00.0.000

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1008
Rodearmel, Susan J.; Wyatt, Holly R.; Stroebele, Nanette; Smith, Sheila M.; Ogden, Lorraine G.; Hill, James O.: Small Changes in Dietary Sugar and Physical Activity as an Approach to Preventing Excessive Weight Gain: The America on the Move Family Study. Pediatrics 2007; 120: e869-e879

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1009
USDA, Agricultural Research Service: Making Xylitol Sweetener From Corn.

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1010
Gliemmo, M.F.; Calvino, A.M.; Tamasi, O.; Gerschenson, L.N.; Campos, C.A.: Interactions between aspartame, glucose and xylitol in aqueous systems containing potassium sorbate. LWT - Food Science and Technology (Elsevier). Volume 41, Issue 4, Pages 611-619, doi: 10.1016/j.lwt.2007.05.004

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Jendras,Peter: Gedeih statt Verderb;dei 7-8/99; page 16.

1012
Ashwini, A; Jyotsna, R.; Indrani, D.: Effect of hydrocolloids and emulsifiers on the rheological, microstructural and quality characteristics of eggless cake. Food Hydrocolloids. Volume 23, Issue 3, 2009. Pages 700-707. Doi:10.1016/j.foodhyd.2008.06.002

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1013
Karim, A.A.; Bhat, Rajeev: Fish gelatin: properties, challenges, and prospects as an alternative to mammalian gelatins. Food Hydrocolloids. Volume 23, Issue 3, May 2009, Pages 563-576 Doi:10.1016/j.foodhyd.2008.07.002

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Arnesen, Jan Arne; Gildberg, Asbjorn: Extraction and characterisation of gelatine from Atlantic salmon (Salmo salar) skin. Bioresource Technology, Volume 98, Issue 1, January 2007, Pages 53-57. Doi:10.1016/j.biortech.2005.11.021

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1015
Giménez, B.; Turnay, J.; Lizarbe, M.A.; Montero, P.; Gómez-Guillén, M.C.: Use of lactic acid for extraction of fish skin gelatin. Food Hydrocolloids, Volume 19, Issue 6, November 2005, Pages 941-950. Doi:10.1016/j.foodhyd.2004.09.011

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1016
Fernández-Díaz, M.D.; Montero, P.; Gómez-Guillén, M.C.: Gel properties of collagens from skins of cod (Gadus morhua) and hake (Merluccius merluccius) and their modification by the coenhancers magnesium sulphate, glycerol and transglutaminase. Food Chemistry, Volume 74, Issue 2, August 2001, Pages 161-167. Doi:10.1016/S0308-8146(01)00110-8

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1017
Yang, Hongshun; Wang, Yifen; Zhou, Peng; Regenstein, Joe M.: Effects of alkaline and acid pretreatment on the physical properties and nanostructures of the gelatin from channel catfish skins Food Hydrocolloids, Volume 22, Issue 8, December 2008, Pages 1541-1550. Doi:10.1016/j.foodhyd.2007.10.007

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1018
Gómez-Guillén, M. C.; Turnay, J.; Fernández-Díaz, M. D.; Ulmo, N.; Lizarbe, M.A.; Montero P.: Structural and physical properties of gelatin extracted from different marine species: a comparative study. Food Hydrocolloids, Volume 16, Issue 1, January 2002, Pages 25-34. Doi:10.1016/S0268-005X(01)00035-2

1019
Fernández-Díaz, M.D.; Montero, P.; Gómez-Guillén, M.C.: Effect of freezing fish skins on molecular and rheological properties of extracted gelatin. Food Hydrocolloids, Volume 17, Issue 3, May 2003, Pages 281-286. Doi:10.1016/S0268-005X(02)00078-4

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Giménez, B.; Gómez-Guillén, M.C.; Montero, P.: Storage of dried fish skins on quality characteristics of extracted gelatin. Food Hydrocolloids, Volume 19, Issue 6, November 2005, Pages 958-963. Doi:10.1016/j.foodhyd.2004.12.012

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Rodríguez-Palenzuela P, Matas IM, Murillo J, López-Solanilla E, Bardaji L, Pérez-Martínez I, Rodríguez-Moskera ME, Penyalver R, López MM, Quesada JM, Biehl BS, Perna NT, Glasner JD, Cabot EL, Neeno-Eckwall E, Ramos C: Annotation and overview of the Pseudomonas savastanoi pv. savastanoi NCPPB 3335 draft genome reveals the virulence gene complement of a tumour-inducing pathogen of woody hosts. Environ Microbiol. 2010 Apr 1. p 1604-1620. Doi: 10.1111/j.1462-2920.2010.02207.x

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Christopher R. Clarke, Rongman Cai, David J. Studholme, David S. Guttman, and Boris A. Vinatzer: Pseudomonas syringae Strains Naturally Lacking the Classical P. syringae hrp/hrc Locus Are Common Leaf Colonizers Equipped with an Atypical Type III Secretion System. Mol Plant Microbe Interact. .February 2010, Volume 23, Number 2. Pages 198-210 Doi: 10.1094/MPMI-23-2-0198

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Kathy R. Munkvold, Alistair B. Russell, Brian H. Kvitko, and Alan Collmer: Pseudomonas syringae pv. tomato DC3000 Type III Effector HopAA1-1 Functions Redundantly with Chlorosis-Promoting Factor PSPTO4723 to Produce Bacterial Speck Lesions in Host Tomato. Molecular Plant-Microbe Interactions Nov 2009, Volume 22, Number 11: 1341-1355. Doi: 10.1094/MPMI-22-11-1341

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Federal Institute for Risk Assessment: Isolated isoflavones are not without risk. 29 October 2007

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Kuhnle, Gunter G. C.; Dell'Aquila, Caterina; Aspinall, Sue M.; Runswick, Shirley A.; Mulligan, Angela A.; Bingham, Sheila A.: Phytoestrogen Content of Foods of Animal Origin: Dairy Products, Eggs, Meat, Fish, and Seafood. J. Agric. Food Chem., 2008, 56 (21), pp 10099-10104. Publication Date (Web): October 16, 2008. Doi: 10.1021/jf801344x

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